The Jazz Guitar Chord Dictionary
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  1. #126

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    Quote Originally Posted by Max405
    It should be a crump on yours bro.
    JD
    Ha - that's great - yeah, "crump" as is Helen Crump from the Andy Griffith Show : )
    Last edited by MCampellone; 09-30-2023 at 10:25 AM.

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  3. #127

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    Quote Originally Posted by Max405
    I’ve said it before and I’ll say it again. To me, Guitars look there very best in the white wood stage.
    If I could have one built and it’s wood has a light protective coating and it won’t darken or discolor, that would be the best for me.
    I know, right? Every time I see a photo of a guitar in the white, I covet it

  4. #128

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    Bob’s Cameo with a little clear on it.

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  5. #129

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    That baby’s got back!

  6. #130

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    Batch almost completed. That Brazilian rosewood is SWEET !

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  7. #131

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    Even the string slots are perfect!!!

  8. #132

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    I noticed that right away. I recently re-shaped an ebony bridge assembly for my GJS and when I was done, I said to myself, " I have make sure this piece of crap never makes its way into a video or the forum, because I'll get banned for life.."
    Heaven forbid Mark Campellone ever see's the bridge I botched..
    It works good though. I have to polish it.
    JD

  9. #133

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    Best shoes, suits, and guitars you must go Italian made.

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  10. #134

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    Quote Originally Posted by vinnyv1k
    Best shoes, suits, and guitars you must go Italian made.

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    You forgot to mention food.


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  11. #135

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    Quote Originally Posted by QAman
    You forgot to mention food.

    +1

    Life without Pizza would be a mistake

  12. #136

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    Quote Originally Posted by QAman
    You forgot to mention food.


    Sent from my iPhone using Tapatalk
    Amen to that !

  13. #137

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    Quote Originally Posted by QAman
    You forgot to mention food.
    Yeah..
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  14. #138

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    Quote Originally Posted by Max405
    Yeah..
    Tell me more about them artichokes, Joe.


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  15. #139

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    They were amazing.
    We went to Carmines today. The Artichokes were crazy good.
    The Fusilli and White Clam sauce was amazing too.
    We love all kinds of food. German, Afghan, Spanish you name it. But Italian food just brings me home again.
    JD

  16. #140

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    Uh-oh.......this thread could go seriously off track at this point (lol) - when it comes to Italian food, I could go on and on..........please don't tempt me further : )
    Last edited by MCampellone; 10-23-2023 at 11:05 AM.

  17. #141

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    Quote Originally Posted by MCampellone
    Uh-oh.......this thread could go seriously off track at this point (lol) - when it comes to Italian food, I could go on and on..........please don't tempt me further : )
    Total topic derailments is what we do best

  18. #142

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    Don’t forget the automobiles; my 1985 Alfa Romeo Spider Veloce.
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  19. #143

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    Drop dead gorgeous

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  20. #144

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    Wow…amazing work. That abalone against the brazilian is just stunning!

  21. #145

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    Quote Originally Posted by Mark M.
    Wow…amazing work. That abalone against the brazilian is just stunning!
    Ya - it puts ebony to shame.

  22. #146

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    Batch completed

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  23. #147

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  24. #148

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    Very nice, but where's the back of the Cameo?

    Love that non-cutaway, that's the rosewood fingerboard, right?

  25. #149

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    Quote Originally Posted by bluejaybill
    Very nice, but where's the back of the Cameo?

    Love that non-cutaway, that's the rosewood fingerboard, right?
    Mark forgot that pic

  26. #150

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    Quote Originally Posted by Max405
    They were amazing.
    We went to Carmines today. The Artichokes were crazy good.
    The Fusilli and White Clam sauce was amazing too.
    We love all kinds of food. German, Afghan, Spanish you name it. But Italian food just brings me home again.
    JD
    Ah, Carmines!

    Bella carcioffola; Bella Chitarra!
    Bravo Guiseppe!