-
hijacked??
heres tal farlow at pizza express in london!! true!..hahaha
cheers
ps- the secret to ny dough was the water...same as for bagels...fla or cali, not the same!!
-
11-01-2015 02:05 AM
-
Nah, they even brought N.Y. tap water here to make pizza it still sucked. I think it's the dirty air :-)
Originally Posted by neatomic
-
Tal playing a Tal. At a pizzeria!
Originally Posted by neatomic
-
and with howard alden on the 7 string!!!..talk about your "extra cheese"!! haha
cheers
-
maybe that's why you divorced her.
Originally Posted by GNAPPI
granted, i've only been to milan and rome. maybe gravy is a southern italian thing, that it somehow missed me for all this time until now. who knows?
and i do remember going to the super official, ultimate triple real deal ray's near washington square in the village, before it closed. i then came to find that they were all called "ray's" and they were all the original-est and the authentic-est. just ask them. good ass pizza, though.
and there are a few spots here that go so far as to import new york water for their crusts. i tried one once and don't recall being impressed. but its hard to feel bad about pizza. like "sauce", i've dealt with it in a billion countries and they all do it a little differently and i ate it all because its cheap, easily available and i'm a shameless five year old. the old adage about pizza is quite true, i've found.
-
Vinny said this a number of times to me early on and he was right. A Tal Farlow could easily be the only guitar I own. Its an amazing guitar. I love the JP20 too, don't get me wrong. But my hands (particularly the left one) are so accustomed to the shape and contour of a Gibson neck, I reach for the Tal more often. The 17" body that is just a little shallower than the other 17's I have, makes this guitar amazingly comfortable to play.
Just for the hell of it, I tried it through my delightful little Marshall Acoustic Amp (AS50R) and oh what a gorgeous sound I got out of it. I never really understood what makes an acoustic amp an acoustic amp but I think I know now. I think the higher frequencies are trimmed off a little. So what you are left with, is a Jazz amp (pretty much). The Tal sounds EXACTLY the same through the little Marshall as it sounded when I went Guitar to Zoom G3 to my PC in the "I Cant Get Started" video. The Tal Farlow has really impressed me a lot.
-
Thanks for getting this back to TF's, JD. To us anglo-saxons, gravy is brown stuff that goes on a sunday roast. Who knew..



Reply With Quote

“Shearing style”
Today, 05:26 PM in Comping, Chords & Chord Progressions