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All these guitars are just beautiful.
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05-11-2022 04:38 AM
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A few more impressive pics
Last edited by jazzimprov; 05-11-2022 at 08:02 PM.
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I didn't know you had a Holst. That one's a beauty!
Originally Posted by marcwhy
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I’m curious, how many here actually own Holst guitars? It would be nice if some owners would weigh in.
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Mr. Holst informed me that his laminate plates are very similar to those made by Mr. Roger Borys. As with Mr. Borys, Mr. Holst's laminated plates sound very, very, good as I've owned them both. I basically had Stephen Holst build a laminate with the same dimensions as a Borys B-120 or a Sadowsky Jim Hall (16" X 2.75" with 25" scale).
Originally Posted by jazzimprov
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I love my Holst laminate.
It's held up over the years and continues to delight.
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Originally Posted by helios
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Holst does amazing custom work
A couple of years ago when he built my carved arch top we found a new stash of wood with a supplier and he was smart and bought a bunch of really elegant billets from the guy -,that wood source has since dried up.
He cuts his own plates and is really good at it so if you buy a laminated guitar from him you’re gonna really be surprised how resonant and sweet it is.
he makes your guitar exactly the way you want it and he is a perfectionist it’s pretty hard to go wrong with Steve Holst and as others have said his prices are really fair.
BigMike
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Originally Posted by vinnyv1k
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A lot of guitar for $3300 new.
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busy putting together chicken cacciatore. Now that all of that is simmering away I can put a few pictures of my 17 inch fully carved Holst up
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Beautiful guitar BM!
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Originally Posted by vinnyv1k
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Trying to put my specs together for the 16" laminate 2.75"
Lots to consider.
.......
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Originally Posted by jazzimprov
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We've been communicating.
Got what I need, he can fill in the empty spots.
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Originally Posted by 2bornot2bop
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I'd like to have some of that chicken cacciatore!!
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you got it
Originally Posted by Jabberwocky
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Don't ya hate high resolution cameras?
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Originally Posted by jazzimprov;[URL="tel:1197688"
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Originally Posted by Crm114
I like it a little more liquid to sop up the gravy w some good Italian bread
Anyway I'm officially hungry
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Wintermoon
it’s necessary to cook it down the way I did but it is not dry at all the combination of the caramelized vidalia onions and red bell peppers and button mushrooms with the wine and the plum tomatoes and fresh basil makes the chicken just fall apart and the vegetables have the best flavors
you use about a cup to 12 ounces of red wine and being I don’t drink anymore I had an older Cabernet that I popped and used, a Hess reserve from 2016
I gave some to an old widow I know on the fourth floor today I made her fucking day I assure you
BigMike
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