-
-
02-06-2024 08:08 AM
Oils as well, but painting tends to be a solo performance. Cooking is like playing with a combo and sometimes the drummer's rushing.
What percentage of the sale do dealers (brick-and-mortar or online) normally take for sale of an instrument on consignment?
Forgive my ignorance, but why doesn't Faber sell wood bases for their ABR1? Is there any reason why this particular TOM might not be the best choice for a floating bridge setup?
Current price for a Gibson ES175 is $3500 - $4000. Even in my small town. I think you are out of touch with current prices.
Depends on the painter. Watercolor involves a lot of improvisation if you do it right.
I have new and old Gibson archtops, and standard ABR style saddles fit perfectly. Are you sure you have the original base on that guitar?
It's actually a Yamaha cheapie crossover nylon string. Pizza can only be properly made outdoors if there's beer and a guitar to play, or so I've found. These are 70% hydration on the dough. ...
Always fine to hear Joscho playing. (Ok, FV is also playing well)
Urgh I’m not doing that Sent from my iPhone using Tapatalk
The back side of a telecaster work really well as a pizza oven shovel. Using a Beedlove acoustic for this purpose would require more skill. But if it catches fire you can always put it out with beer.
By the way, "the guy" in the video is Guthrie Trapp. He's an effin' monster. Check out his album "Pick Peace."
Yeah, that looks rich and flavorful. But it's a very, very low hydration (almost bagel level) recipe. By baker's percentage, it's 50% hydration to be exact. Typical bread recipe never goes below...
They do look appetising enough! How is that guitar (Breedlove?) involved? ;)
Thanks, I'll see what I can glean of that. I typically use about 500ml of water for 1kg of flour, but start with only as much of that as required to get my sourdough liquid and mixed (by hand)...
Another, Another U
Today, 02:38 PM in The Songs