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Mark, you are a brilliant, absolute elite level luthier. We are really blessed to have you here.
Funny thing about Carmines.. it wasn’t named after the chef or even the owner.. it’s not even run by Italians.
The restaurant was the brainchild of a Jewish businessman in Harlem who while in the market for a catchy name for the restaurant, named it after a hall of fame harness racing jockey named Carmine Abbatiello. I know this for a fact because Carmine was my old bosses best friend.
I spoke to the head chef of Carmines, the guy who wrote the cookbook. He told me he cooks the artichokes completely submerged in chicken stock. Not elevated and steamed in a big pot of boiling plain water like my mom taught me.
I don’t believe that is in the cookbook…
JD
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11-04-2023 05:38 PM
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Now that’s the info I’m looking for! Does he then hit then with the broiler after some pecorino (or parm) and breadcrumbs go on top? Or maybe they’ve roasted for a while first with some butter and white wine?
I’m trying to reverse engineer your picture!
Sent from my iPhone using Tapatalk
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A Non Cutaway Special with Rosewood accents. Now that’s truly “Special!”
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It's so nice to see a non-cutaway. I'm so nostalgic!
Greg
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MARK! I had a 'took my breath away' moment when my eyes 1st saw that. Drop. Dead. Gorgeous!
Greg
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Thanks for the links, Vin! I'm a DD fan. I got to see him up close once, at a local, small music store, when he was doing clinics for Taylor. Amazing player and the video shows it's not just a 'do 1-thing' instrument!
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Wow! Lovely white-blonde. It will age so gracefully. Enjoy.
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Wow! Thanks for sharing, Mark.
Roman Dodecahedron (12 sided) die discovered,...
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