It's actually a Yamaha cheapie crossover nylon string.
Pizza can only be properly made outdoors if there's beer and a guitar to play, or so I've found.
These are 70% hydration on the dough.
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The back side of a telecaster work really well as a pizza oven shovel. Using a Beedlove acoustic for this purpose would require more skill. But if it catches fire you can always put it out with beer.
Yeah, that looks rich and flavorful. But it's a very, very low hydration (almost bagel level) recipe. By baker's percentage, it's 50% hydration to be exact. Typical bread recipe never goes below...
Thanks, I'll see what I can glean of that.
I typically use about 500ml of water for 1kg of flour, but start with only as much of that as required to get my sourdough liquid and mixed (by hand)...
Thats what I thought probably at this point. You watch the yairi plant tour and they have 20' tall stacks of rosewood all over the place. I found this place on the web. They sell guitar wood in...
I am not sure I agree with this.
Mark Campellone built the V1K custom for Vinny after Vinny requested a Gibson Wesmo build. It has a thicker top and a built in pickup. But compared to my Gibson...
Another, Another U
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